#19 - THE OTHER SIDE OF FOOD with Kevindra Soemantri

The relationship of Food writers and Chef is essential in shaping our culinary landscapes. Chef provides the food, food writers try it and exposes it to a larger market. Unfortunately, this important connection is sometimes lost due to egos, and connection circles.  Kevindra Soemantri is a respected food writers, food historian, and editor. He is the founder of Top Tables, a digital media company that focussed on food and gastronomy. We discussed the role of food writers in todays society, the history of food writing in Indonesia, until modern times.  What makes a former kitchen apprentice 'switched' and become a food writer?  Hope you enjoy the Podcast !! Don’t forget to LIKE AND SUBSCRIBE !! --- Check her out at: https://www.instagram.com/kevindrasoemantri/ —- Jakarta Dessert Week: https://www.instagram.com/jakartadess... Top Tables: https://www.toptables.id/ Netflix Streetfood: https://bit.ly/2mjA4ok --- RAY JANSON RADIO are also available at: Spotify: https://spoti.fi/2lEDF01 Apple Podcast : https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8 Anchor App: https://anchor.fm/ray-janson-radio Let's talk some more: https://www.instagram.com/rayjanson/ #RAYJANSONRADIOPODCAST Shot and Edited by: https://www.instagram.com/michelleanj... CHEERS !!