190. Waarom eten we weer bruin brood?

What this episode covers

Rijke mensen eten caviaar, foie gras en wagyu-steak. Arme mensen moeten het stellen met diepvries-frikandellen en fastfood. Enfin, zo kort door de bocht is het nu ook weer niet, maar het onderliggende idee is waar: wat je eet, reflecteert je sociale status. En dat geldt ook voor brood! Prof. Peter Scholliers (VUB) duikt in de geschiedenis van deze dagelijkse kost! Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of De Universiteit van Vlaanderen Podcast?

This episode is 15 minutes long.

When was this De Universiteit van Vlaanderen Podcast episode published?

This episode was published on December 8, 2019.

What is this episode about?

Rijke mensen eten caviaar, foie gras en wagyu-steak. Arme mensen moeten het stellen met diepvries-frikandellen en fastfood. Enfin, zo kort door de bocht is het nu ook weer niet, maar het onderliggende idee is waar: wat je eet, reflecteert je sociale...

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