191. How a Powerful Brand Becomes a Franchise - The Daily Jam

You’ve probably all seen the film “The Founder” about how Ray Krok created the most powerful restaurant brand and franchise on the planet. Well in the film, you see its all about the “Systems”. You can’t grow a successful business without proven systems. In this episode of the Restaurant RockStars Podcast, I’m speaking with a franchise expert who cut his teeth in several other most successful brands. Krispy Kreme, Auntie Annie’s Pretzels, Cold Stone Creamery… you’ve heard of these. Berekk Blackwell is now the President of a fast growing concept called “Daily Jam”. Its a breakfast, lunch, brunch and specialty cocktail brand that’s refined its mission and now growing regionally and national with a franchise model. Listen on as we discuss the foundation of any successful business: - “Core Values” that lead to a motivated team that rise to the challenge to over deliver on the guest experience. - Training philosophies and best practices - Delivering “WOW Factor” across your operation - Why Not taking regular inventory is like tearing up $100 bills in your walk-in - Growing and sustaining Customer Loyalty and much more I love talking with dynamic operators who are executing a laser-focused vision. If you’re serious about building an unstoppable brand and not just running a restaurant, don’t miss this episode. Its the only way to start and run a profitable restaurant, whether you’re satisfied with one location or want to create a chain legacy. Follow the brand on Instagram @eatdailyjam If you’re interested in a Daily Jam franchise, go to www.dailyjamfranchising.com Now Go Out There and Rock Your Restaurant! Roger Set up a free 30 min consult call with Roger: https://restaurantrockstars.com/free-consultation/