EPISODE · Aug 2, 2025 · 33 MIN
191 - Robert Hobel
from Last Call Baseball · host Last Call Baseball
Robert Hobel, Executive Chef of the Fredericksburg Nationals and author of “Appetizers & Dips” & “The Dog Treat Cookbook”, talks Crab Meat and American Nutrition. Appetizers & Dips: https://a.co/d/bEJ1AiT The Dog Treat Cookbook: https://a.co/d/ioICY1a Last Call Baseball T-Shirts: https://last-call-baseball-shop.fourthwall.com/collections/all Last Call Baseball Instagram: https://www.instagram.com/lastcallbaseball/ Last Call Baseball Bluesky: https://bsky.app/profile/lastcallbaseball.bsky.social Intro and Outro Music: DeCarlo Podcast Logo Artist Instagram: https://www.instagram.com/regan_vasconcellos/
What this episode covers
Robert Hobel, Executive Chef of the Fredericksburg Nationals and author of “Appetizers & Dips” & “The Dog Treat Cookbook”, talks Crab Meat and American Nutrition. Appetizers & Dips: https://a.co/d/bEJ1AiT The Dog Treat Cookbook: https://a.co/d/ioICY1a Last Call Baseball T-Shirts: https://last-call-baseball-shop.fourthwall.com/collections/all Last Call Baseball Instagram: https://www.instagram.com/lastcallbaseball/ Last Call Baseball Bluesky: https://bsky.app/profile/lastcallbaseball.bsky.social Intro and Outro Music: DeCarlo Podcast Logo Artist Instagram: https://www.instagram.com/regan_vasconcellos/
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191 - Robert Hobel
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