{191} SPINACH PASTA lesson
from FLAVORS + kNOWLEDGE Hosted by WALTER POTENZA
In this episode, Chef Walter shares a favorite spinach pasta recipe popular in Bologna. For the complete text, visit here: Chef Walters Cooking School Culinary Tours to Italy
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of FLAVORS + kNOWLEDGE?
This episode is 5 minutes long.
When was this FLAVORS + kNOWLEDGE episode published?
This episode was published on May 20, 2024.
Can I download this FLAVORS + kNOWLEDGE episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.