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192: What Happens If We Stop Talking About “Junk” Food? episode artwork

EPISODE · Apr 25, 2022 · 40 MIN

192: What Happens If We Stop Talking About “Junk” Food?

from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn

We’ve been doing some reflecting on the way that we qualify food. Does feeding your family “good” and “clean” foods make you a better parent? A better steward of the environment? An overall better person? And if not, what’s the point of labeling food good or bad, clean or dirty? We dig into some of these questions and explore why doing so as the family cook might be important to the people we feed. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

What this episode covers

We’ve been doing some reflecting on the way that we qualify food. Does feeding your family “good” and “clean” foods make you a better parent? A better steward of the environment? An overall better person? And if not, what’s the point of labeling food good or bad, clean or dirty? We dig into some of these questions and explore why doing so as the family cook might be important to the people we feed.  Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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192: What Happens If We Stop Talking About “Junk” Food?

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How long is this episode of Didn't I Just Feed You?

This episode is 40 minutes long.

When was this Didn't I Just Feed You episode published?

This episode was published on April 25, 2022.

What is this episode about?

We’ve been doing some reflecting on the way that we qualify food. Does feeding your family “good” and “clean” foods make you a better parent? A better steward of the environment? An overall better person? And if not, what’s the point of labeling...

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