1922:Food fads

Virginia Woolf has a premonition of the microwave, protein bars are launched and a cookbook offers a recipe for iguana soup: New Generation Thinker John Gallagher is joined by food historians Annie Gray and Elsa Richardson for a conversation about what we might have eaten in 1922Producer: Luke Mulhall You can find other discussions about art and culture from the 1920s in a collection called Modernism on the Free Thinking programme website https://www.bbc.co.uk/programmes/p07p3nxh