193. Interview with Chef Cloyce

Kelli and Sarah talk to Chef Cloyce from Below Deck Sailing Yacht. Topics include: Bonaire, Cloyce’s entrepreneurial spirit, his closest friends on Parsifal, the WWHL experience, finale rap, cars, dining with Chef Marcos, questions from Chase and Davide, cut spaghetti, his “go-to” meals, his hopes for him and Daisy and the bill debacle on the first crew night out. Enjoy this interview with the most interesting man alive: Chef Cloyce! A new episode of Above Deck is out now! Follow us on Instagram: @abovedeckpod Get in touch: [email protected] Get ya some Above Deck merch! https://shop.hurrdatmedia.com/collections/above-deck Please subscribe on Apple Podcasts, Spotify or wherever you get your podcasts, and tell a friend! Resources: chefcloyce.com instagram.com/chefcloyce/ Learn more about your ad choices. Visit megaphone.fm/adchoices