#195 Pierogi, Mayo en de Kas at Home

What this episode covers

Deze week in Wat Schaft de Podcast: Oost-Europese comfort food, de kunst van een perfecte emulsie en een kijkje in de keuken van Restaurant De Kas. Jesse gaat voor pierogi, Jonas maakt van alles mayonaise en Annie vertelt over het nieuwe kookboek van De Kas.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Wat Schaft de Podcast?

This episode is 47 minutes long.

When was this Wat Schaft de Podcast episode published?

This episode was published on May 14, 2026.

What is this episode about?

Deze week in Wat Schaft de Podcast: Oost-Europese comfort food, de kunst van een perfecte emulsie en een kijkje in de keuken van Restaurant De Kas. Jesse gaat voor pierogi, Jonas maakt van alles mayonaise en Annie vertelt over het nieuwe kookboek...

Can I download this Wat Schaft de Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.