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# 196_ 米其林綠星「小小樹食」行政主廚_徐兆麟Tim,聽聽他的主廚之路,從家裡工作開始、轉站西餐、甚至當兵的時候一人扛三百人餐點、開名店、到一無所有…這一路上真的很不容易!( 當兵跟開店那段….請斟酌服用) episode artwork

EPISODE · Nov 30, 2023 · 55 MIN

# 196_ 米其林綠星「小小樹食」行政主廚_徐兆麟Tim,聽聽他的主廚之路,從家裡工作開始、轉站西餐、甚至當兵的時候一人扛三百人餐點、開名店、到一無所有…這一路上真的很不容易!( 當兵跟開店那段….請斟酌服用)

from ZONG嚨來共 · host Zong

# 196_ 米其林綠星「小小樹食」行政主廚_徐兆麟Tim,聽聽他的主廚之路,從家裡工作開始、轉站西餐、甚至當兵的時候一人扛三百人餐點、開名店、到一無所有…這一路上真的很不容易!( 當兵跟開店那段….請斟酌服用) *陽明春天冠名贊助 https://www.ymspring.com/ *髮型設計贊助:素食髮廊LieblingSalon https://reurl.cc/DZrDzj *蔬食不是只有吃社團 https://reurl.cc/2ZYD29 *邀請你贊助節目 讓我持續在podcast上發聲 https://pay.firstory.me/user/zong ZONG嚨來共 *FB粉絲團 https://reurl.cc/1gQ65G *IG @zong_podcast https://reurl.cc/L7ZOQy 記得幫我訂閱頻道,還有評分、留言! 讓我繼續在podcast上為蔬食發聲 -- Hosting provided by SoundOn

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# 196_ 米其林綠星「小小樹食」行政主廚_徐兆麟Tim,聽聽他的主廚之路,從家裡工作開始、轉站西餐、甚至當兵的時候一人扛三百人餐點、開名店、到一無所有…這一路上真的很不容易!( 當兵跟開店那段….請斟酌服用)

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