197. Learning from Indigenous Chefs to Prepare a More Authentic Thanksgiving Meal

Send us Fan MailThis week we're exploring the topic of learning from Indigenous American chefs on how to use ingredients that are more authentic and historically accurate for our Thanksgiving celebrations.Links from today's discussion:Chef Sean Sherman Interview and Projectshttps://www.npr.org/2022/10/24/1131051237/the-sioux-chef-sean-shermanhttps://owamni.com/https://sioux-chef.com/Decolonizing Thanksgiving and Reviving Indigenous Relationship To Food byhttps://ndncollective.org/decolonizing-thanksgiving-and-reviving-indigenous-relationships-to-food/?fbclid=IwAR2N4_aL_EZtV-EvvtGoDHL_8E2b1VmsUO0bWv8cP0rByuR1RpRmnD8f_6cHow to Decolonize Your Thanksgiving Dinnerhttps://www.vice.com/en/article/9a8axe/how-to-decolonize-your-thanksgiving-dinnerSupport the show