197. REPLAY: Dough Talk with Peter Reinhart episode artwork

EPISODE · Mar 21, 2024 · 29 MIN

197. REPLAY: Dough Talk with Peter Reinhart

from The Hot Slice · host Pizza Today

Send us Fan MailHappy Pizza Expo Week — the best week of the year!!! We hope you are having an amazing show experience and if you’re not at Pizza Expo, you can stay connected with show updates at https://pizzatoday.com/topics/industry-news/pizza-expo-2024-all-news-from-the-worlds-largest-pizza-show/.While we’re in Las Vegas together, we’re sharing a favorite episode. Enjoy this Replay of Dough Talk with Peter Reinhart. Peter Reinhart is an instructor at Johnson & Wales University, founder of the Pizza Quest video and blog site, American baker, educator and author of numerous books, including “Bread Upon the Waters: A Pilgrimage Toward Self Discovery and Spiritual Truth”; “Crust and Crumb: Master Formulas for Serious Bread Bakers” and “American Pie: My Search for the Perfect Pizza.” Most notably, four of his books have been nominated for James Beard Awards, with three of them winning, including the “Book of the Year” in 2002 for The Bread Baker’s Apprentice.

Send us Fan Mail Happy Pizza Expo Week — the best week of the year!!! We hope you are having an amazing show experience and if you’re not at Pizza Expo, you can stay connected with show updates at https://pizzatoday.com/topics/industry-news/pizza-expo-2024-all-news-from-the-worlds-largest-pizza-show/. While we’re in Las Vegas together, we’re sharing a favorite episode. Enjoy this Replay of Dough Talk with Peter Reinhart. Peter Reinhart is an instructor at Johnson & Wales University, found...

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197. REPLAY: Dough Talk with Peter Reinhart

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This episode was published on March 21, 2024.

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Send us Fan MailHappy Pizza Expo Week — the best week of the year!!! We hope you are having an amazing show experience and if you’re not at Pizza Expo, you can stay connected with show updates at...

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