#197 - Vivenda do Camarão: altos e baixos da rede de restaurantes que completa 4 décadas episode artwork

EPISODE · Aug 9, 2024 · 1H 1M

#197 - Vivenda do Camarão: altos e baixos da rede de restaurantes que completa 4 décadas

from Do Zero ao Topo · host InfoMoney

O episódio #197 do #DoZeroaoTopo​ conta a história da Vivenda do Camarão. A rede de restaurantes especializada em frutos do mar completa 40 anos em 2024 com novas unidades de negócio. A trajetória da empresa parece história de pescador: o negócio começou com a exportação de cartuchos para máquinas reprográficas e foi se adaptando a uma conjuntura econômica conturbada, chegando ao setor alimentício. Rodrigo Perri, co-CEO e filho do fundador do Grupo Vivenda relembra o passado da companhia e conta os planos para o futuro.

O episódio #197 do #DoZeroaoTopo​ conta a história da Vivenda do Camarão. A rede de restaurantes especializada em frutos do mar completa 40 anos em 2024 com novas unidades de negócio. A trajetória da empresa parece história de pescador: o negócio começou com a exportação de cartuchos para máquinas reprográficas e foi se adaptando a uma conjuntura econômica conturbada, chegando ao setor alimentício. Rodrigo Perri, co-CEO e filho do fundador do Grupo Vivenda relembra o passado da companhia e conta os planos para o futuro.

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#197 - Vivenda do Camarão: altos e baixos da rede de restaurantes que completa 4 décadas

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O episódio #197 do #DoZeroaoTopo​ conta a história da Vivenda do Camarão. A rede de restaurantes especializada em frutos do mar completa 40 anos em 2024 com novas unidades de negócio. A trajetória da empresa parece história de pescador: o negócio...

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