198 - Vintages & Virtue: Crafting Sustainability & Flavor with Peju's Sara Fowler episode artwork

EPISODE · Feb 2, 2024 · 1H 2M

198 - Vintages & Virtue: Crafting Sustainability & Flavor with Peju's Sara Fowler

from Wine Time Fridays Podcast · host Phil

In this episode, Shelley and Phil continue the streak of guests to begin the year by having Peju Winery Winemaker, Sara Fowler, on as a guest, and tasting through three of her magnificent wines, while learning all about her story! This episode has so many fun facts! Indeed, at least SEVEN of them! Remember, with a little bit of knowledge, wine becomes much less overwhelming and again, you're getting MORE than just a little bit of knowledge! #HappyFriday! #ItsWineTime! #Cheersing #HouseWater #FunFact #MartiniMonday #HappyBirthdaySAWineWines this episode:2022 Peju Sauvignon Blanc ($30 at the winery)2021 Peju Cabernet Franc ($80 at the winery)2019 Peju Barrel EXP ($120 at the winery)For information on everything that is Peju, please visit https://www.peju.comA HUGE thanks to our sponsors: CDA Gourmet and Eternal Wine!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d’Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at [email protected] The Social Web Wine Word of the Week - ExpressiveAn expressive wine has aromas and flavors that come through clearly and boldly. Expressiveness extends beyond just intensity. It involves a harmonious interplay of different elements.The Social Web Are you a small business owner that’s ready to grow your business through social media without having to hire a full time staff or a third party company? Honor your business and yourself and become educated in social media! Visit https://thesocialweb.news for more information. The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.Mentions: Kendall-Jackson, Northstar, Coravin, Scribe, St. Supery, Barry Aiken, Tirriddis.Some Wines we enjoyed this week: Eternal Wines Roussanne, Two Mountain Reserve Cabernet Franc, Isenhower Syrah, Turtle Rock Willow's Tickled Pink and Duckhorn Three Palms Vineyard Merlot.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page by visiting https://winetimefridays.com/wine-time-fridays-resources/© 2024 Wine Time Fridays - All Rights Reserved

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In this episode, Shelley and Phil continue the streak of guests to begin the year by having Peju Winery Winemaker, Sara Fowler, on as a guest, and tasting through three of her magnificent wines, while learning all about her story! This episode has so many fun facts! Indeed, at least SEVEN of them! Remember, with a little bit of knowledge, wine becomes much less overwhelming and again, you're getting MORE than just a little bit of knowledge! #HappyFriday! #ItsWineTime! #Cheersing #HouseWater #...

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198 - Vintages & Virtue: Crafting Sustainability & Flavor with Peju's Sara Fowler

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