199: Bellwether Cider since 1996 | NY episode artwork

EPISODE · Oct 30, 2019 · 1H 1M

199: Bellwether Cider since 1996 | NY

from Cider Chat · host Ria Windcaller: Award winning Cidermaker | Craft Libations Columnist | Podcaster

In 1996 Bellwether Hard Cider and Wine Cellars opened for business in a repurposed chicken hatchery in upper New York state in the Finger Lakes regions surrounding Lake Cayuga. Now in its 23rd year of business, this family operation makes both cider, wine and is now planning to get into distilling. Bill Barton of Bellwether Cider This chat began outdoors under the covered porch outside the Tasting Room as a soft rain fell. Bill began as a home fermenter making 5 gallon batches of wine and cider and then scaled up to a 1500 gallons when he first started the cidery. Bellwether brings in juice from surrounding orchards and is even making cider for City Orchard based in Houston, Texas, slated to open in November 2019. "Yeast is not a particularly important component" Bill looks for the following in a balanced cider Acid Tannin Sugar He does not pitch any cultured yeast, but instead uses what is called an "Ambient" yeast - which I and other might call "wild yeast" in that it is what is found in both on the skin of the fruit and in the building. Serial #0000 from this one of a kind bottling line for 750ML 750ML Millennium line #0001 Twist Rinser: 12 ounce bottling line Bellwether Ciders ambient yeast back sweetened with sweet reserve "juice" only "if necessary" at bottling Juice from Finger Lakes orchards 6% alcohol by volume is what most ciders ring in at Bellwether ferments dry offers both carbonated and still Flagship ciders Original Liberty Spy - one of the top best sellers. A blend of Northern Spy and Liberty Lord Scudamore - is a Sparkling Cider that has been bottled conditioned for 5 years! Bit of a reverse scene for packaging product at Bellwether Bill started out with 12 ounce beer bottle  - and now only does 750ML. What's in the future for Bellwether? Bill recently purchased a copper Alembic still from Normandy, France. He plans to move into distilling product once he gets to licensing. Normandy Still to be used at Bellwether Cider, once licensing is complete Contact for Bellwether Hard Cider and Wine Cellars Website: https://cidery.com Address: 9070 NY-89, Trumansburg, NY 14886 Telephone: 607-387-9464 Thank you to the following producers for helping to sponsor Cider Chat's tour of the Finger Lakes CiderWeek! Bellwether Cider and Wine Black Diamond Cider South Hill Cider Finger Lakes Ciderhouse Redbyrd Cider Go to VisitIthaca.com/craft-cider/ to find the cidermakers by location. Mentions in this Chat October 31st 2nd Annual New England Cider Tour November 1-3 - Franklin County Cider Days Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube  

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199: Bellwether Cider since 1996 | NY

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In 1996 Bellwether Hard Cider and Wine Cellars opened for business in a repurposed chicken hatchery in upper New York state in the Finger Lakes regions surrounding Lake Cayuga. Now in its 23rd year of business, this family operation makes both...

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