2-1-20 - Off the Menu.mp3

El Burrito Murcado CEO Milissa Silva Diaz takes us behind the scenes of this Twin Cities institution.  Plus, how is the restaurant evolving alongisde the city of St. Paul?  Artisan Plaza and Fall's Landing chef JD Fratzke explains the art of cooking in the southern part of the state, as well as some of the trends coming back into the industry.

Episode metadata supplied by the publisher feed · Published Feb 1, 2020

What this episode covers

El Burrito Murcado CEO Milissa Silva Diaz takes us behind the scenes of this Twin Cities institution. Plus, how is the restaurant evolving alongisde the city of St. Paul? Artisan Plaza and Fall's Landing chef JD Fratzke explains the art of cooking in the southern part of the state, as well as some of the trends coming back into the industry.

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Frequently Asked Questions

How long is this episode of Off The Menu?

This episode is 41 minutes long.

When was this Off The Menu episode published?

This episode was published on February 1, 2020.

What is this episode about?

El Burrito Murcado CEO Milissa Silva Diaz takes us behind the scenes of this Twin Cities institution. Plus, how is the restaurant evolving alongisde the city of St. Paul? Artisan Plaza and Fall's Landing chef JD Fratzke explains the art of cooking...

Can I download this Off The Menu episode?

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