2-15-20 - Off the Menu.mp3
from Off The Menu
Have you ever heard of rage baking? Dara gets a primer on this style from Katherine Alford and Kathy Gunst, co-authors of the new book Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices. Then, chef Yia Vang discusses the traditions of Hmong cooking. He also tells us about his interpretation of it that's being shown through his food truck (Union Kitchen) and his upcoming restaurant (Bahn Vee-nai).
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How long is this episode of Off The Menu?
This episode is 42 minutes long.
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This episode was published on February 15, 2020.
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