EPISODE · Feb 19, 2026 · 6 MIN
2/19/26: Nourishing Winter - A Plant-Based Kitchen Guide
from Self-Care with Jean · host Jean Edelman
It's mid-February, and I want to talk with you about something close to my heart—winter meals that truly nourish us during these cold months. In this episode, I'm sharing why the season matters so much when it comes to what we eat. Drawing from my studies in macrobiotics, I'll explain how our bodies need warm, comforting foods during winter—not heavy, dairy-rich dishes, but meals filled with colorful root vegetables, winter squashes, leafy greens, and protein-rich legumes. I've put together something special for you: a complete week of plant-based meal ideas, including breakfast, lunch, snacks, and dinner, along with a shopping list and easy-to-follow dinner recipes. We'll explore key principles like using seasonal vegetables, incorporating healthy fats from olive oil and nuts, and adding warming spices like cinnamon, cumin, and cardamom to our cooking. Whether it's a hearty bowl of morning porridge with walnuts and blueberries or a nourishing winter stew, I'll show you how to create meals that support your energy, lift your mood during these shorter days, and keep you feeling satisfied. So grab your apron, and let's spend some time in the kitchen together. I hope you'll experiment, play, and share these warm dishes with the people you love. Visit Jean's website: SelfCareWithJean.com! ----- Subscribe to Jean's podcast updates Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart
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2/19/26: Nourishing Winter - A Plant-Based Kitchen Guide
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