EPISODE · Feb 22, 2020 · 38 MIN
2-22-20 - Off the Menu.mp3
from Off The Menu
Willard's chef Eric Harcey tells us why he left the Twin Cities to open his own place in the much more intimate community of Cambridge. Parkway Theater bartender Mike Byrne explains his process of making cocktails based on some of our favorite Cult Classic movies. Plus, is there a style of cornbread that's more unique to the Upper Midwest?
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This episode is 38 minutes long.
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This episode was published on February 22, 2020.
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