2-3-18 - Off the Menu

Dara broadcasts from the Cambria Gallery on 7th this week.  She talks with Cathy Maes (executive director of Loaves and Fishes MN) about the joy of charity and giving.  Restaurant owner Jared Brewington previews his new spot, Funky Grits.  Taste of the NFL founder/CEO Wayne Kostroski previews the annual event coming up on Saturday night.

Episode metadata supplied by the publisher feed · Published Feb 3, 2018

What this episode covers

Dara broadcasts from the Cambria Gallery on 7th this week. She talks with Cathy Maes (executive director of Loaves and Fishes MN) about the joy of charity and giving. Restaurant owner Jared Brewington previews his new spot, Funky Grits. Taste of the NFL founder/CEO Wayne Kostroski previews the annual event coming up on Saturday night.

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2-3-18 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 37 minutes long.

When was this Off The Menu episode published?

This episode was published on February 3, 2018.

What is this episode about?

Dara broadcasts from the Cambria Gallery on 7th this week. She talks with Cathy Maes (executive director of Loaves and Fishes MN) about the joy of charity and giving. Restaurant owner Jared Brewington previews his new spot, Funky Grits. Taste of...

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