2.4: Anti-Oppressive & Anti Racist Vegan and Vegetarian Vietnamese Food at Diane's Place.  episode artwork

EPISODE · Apr 13, 2021 · 1H 15M

2.4: Anti-Oppressive & Anti Racist Vegan and Vegetarian Vietnamese Food at Diane's Place.

from Radicle Narrative · host Mylan Tootoosis

Diane Lam (Lam Tu Nghi) is the owner and operator of new Saskatoon fav, Diane’s Place. Serving delicious vegan and vegetarian Vietnamese food. Diane operates out of her home kitchen on weekends while working from home full time. Her food is only available through her social media pages. Listen in as we talk about Vietnamese food, anti-oppression, anti-racism, and ultimately what the heck is going on in settler families? Show Notes: Diane's Place Instagram <-ORDER HERE The Billboard in Saskatoon that caused some people to lose their shit. An An Market in Saskatoon Racist Out burst at Mai's Restaurant Article Music: Back To You: BRASKO https://app.soundstripe.com/songs/11365 Contact Us: Our Website Our Instagram

Episode metadata supplied by the publisher feed · Published Apr 13, 2021

Embed this episode

Ready to play

2.4: Anti-Oppressive & Anti Racist Vegan and Vegetarian Vietnamese Food at Diane's Place.

0:00 1:15:12

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Radicle Narrative?

This episode is 1 hour and 15 minutes long.

When was this Radicle Narrative episode published?

This episode was published on April 13, 2021.

Can I download this Radicle Narrative episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!