2.5 - Tolerance for being bad

from Appetite for Alchemy Hosted by Andra Kelly

In this episode, Andra Kelly explores the fear of being bad at something and how it can be a barrier to starting. She discusses the vulnerability of trying, the middle phase of becoming, and the importance of surviving action as a way to overcome fear. The key takeaway is that tolerance for being bad at something is the key to taking action. Takeaways Fear of being bad at something can be a barrier to starting. Tolerance for being bad at something is the key to taking action. Chapters 00:00 The Fear of Being Bad

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2.5 - Tolerance for being bad

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How long is this episode of Appetite for Alchemy?

This episode is 3 minutes long.

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This episode was published on January 19, 2026.

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