EPISODE · Jun 27, 2014 · 15 MIN
2,500 Years of Veganism: A Brief History
from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau
Many people think of “veganism” as a new reactionary trend against what we call factory farming, but for centuries, men and women have been thinking about, writing about, and expressing distress over the violence inherent in killing animals for human use and consumption. My personal veganism is part of a long continuum of men and women – from ancient times until today – who stopped eating animals (and their eggs and milk) not because they witnessed a modern, mechanized, industrialized factory system but because they didn’t want to be part of the brutal and unnecessary process of turning sentient animals into butchered bodies.PLEASE SUPPORT THIS WORK www.patreon.com/colleenpatrickgoudreau This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe
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2,500 Years of Veganism: A Brief History
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