EPISODE · Dec 1, 2025 · 59 MIN
#2 - Abgekocht & fas(s)t gewonnen (English Version)
from Podcast Abgekocht · host Podcast Abgekocht
In Episode 2, we jump right in – grateful, honest, and with a healthy dose of self-ironyabout our launch, the feedback, and the minor technical glitches from Episode 1. Andthen something happens that can only happen with "Abgekocht": the communitychimes in. From Google Maps insights to train sightings to the question of whetherMatthias was actually sitting in a different room.We take it all in stride – and all with humor.What you can expect in this episode:We're discussing the initial reactions to our podcast and can't help but laugh when werealize how the algorithm seems to be running its own charade with Matthias. Whydoes he keep getting shown slightly risqué content? No idea – but it's definitelysomething to talk about.The big barrel giveawayA stack of animal species, a wooden barrel from Augustiner am Platzl (thanks OliverWendel!) and the attempt to guess the weight of a barrel – that's all you need for thefirst “Abgekocht” challenge.LinkedIn – Observer Mode, Currencies & First TimesWe're revisiting an open question from Episode 1: How does LinkedIn really work?What counts – followers or connections? Do companies now need all theiremployees to be mini-creators? And then Uli tells us about his "first time" – at the"Alles für den Gast" trade fair in Salzburg. A conversation about relevance,authenticity, and practical no-gos.The Big Breakfast TopicWe're tackling a question that's surprisingly on many people's minds: Does hotelbreakfast need a cultural shift – including in pricing?Fan Club & Fancy FeaturesWe've got the first fan club nominations and a call for your input:What fancy features have you experienced in hotel rooms?From mirrored ceilings to "Call the Butcher" – we're collecting the top 3 for the nextepisode.FinallyA short commercial break, a heartfelt farewell, and looking forward to December.Thank you for all your feedback, every message, and every idea. Abgekocht isgrowing – with you, and thanks to you.Links & Shownotes:Top3 Restaurantshttps://www.ojofrankfurt.de/https://littlebangla.de/https://www.zumzirkelwirt.at/dehttps://www.oldcomptonbrasserie.co.ukhttps://www.marriott.com/en-us/hotels/manse-stock-exchange-hotel-manchester-autograph-collection/dining/#tender-by-niall-keatinghttps://restauranthjemve.dkcompetitionHOME - Augustiner am PlatzlFan club nomination:Superbude St. Pauli https://www.superbude.com/hotel-hamburg/st-pauli/https://www.motel-one.com/de/hotels/berlin/hotel-berlin-upper-westNote regarding the NRW Film Festival and Michael Dierkshttps://www.nrwfilmfestival.com/http://michaeldierks.com/And as always, the links from goodbytz and Food Flow:https://www.food-flow.org/https://www.goodbytz.com/*This video includes AI-generated voice translations.**In diesem Video wurden KI-generierte Sprachübersetzungen verwendet.
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#2 - Abgekocht & fas(s)t gewonnen (English Version)
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