2. André George und Jördis Dietzel von der Patisserie émoi in Dresden

from Die süße Kunst: ein Podcast über Konditorei und Desserts in und um Dresden · host SLUB Dresden – Kulinarik

Nach seiner Aus- und Weiterbildung in Frankreich und auf der ganzen Welt eröffnete André George 2012 in der Dresdner Neustadt seine Patisserie „émoi“, kurze Zeit später eine Filiale in Dresden Striesen. George und seine Geschäftspartnerin, Konditorin Jördis Dietzel, fertigen aus hochwertigen Naturprodukten nach französischem, bzw. belgischem Vorbild kleine Törtchen, Tartes, Pralinen und Backwaren von besonderer Qualität.

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