2 - Appalachian History of Biscuits & Gravy and Sausage Gravy Croquette Recipe

from Biscuits and Gravy · host Michelle Barringer

Where did this quintessential southern meal originate? Well, the south of course! But in this brief history lesson we talk about why this meal came to be and just what is "sawmill" gravy. Michelle also tries her hand at Sausage Gravy Croquettes (as you'll remember her mentioning from Episode 1), so listen to find out how it turned out! Would love to hear where I should visit next! Shoot me an email at [email protected] or dm me on Instagram @biscuitsandgravypodcast And don't forget to give this podcast a rating and a review so more people can find us on your podcast app of choice! I'll feature your review in a future episode! Michelle

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This episode is 21 minutes long.

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This episode was published on April 3, 2023.

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