2. Dave Verheul | Embla

from Conversation with a chef Hosted by Jo Rittey

Dave Verheul has a way with food that makes you at once raise your eyes in delight at the cleverness, as well as sink down into the cosy deliciousness of it. This is a chat from a couple of years ago and its one of my favourites.

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2. Dave Verheul | Embla

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How long is this episode of Conversation with a chef?

This episode is 18 minutes long.

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This episode was published on June 27, 2018.

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