EPISODE · Jan 9, 2023 · 24 MIN
2 Dudes / 5 Stars
from Two Dudes in a Kitchen · host iHeartPodcasts
With some rapid-fire questions ready to be served Wells wastes no time as he hits Tyler right out of the gate with a question everybody wants to know…what the hell is a Michelin rating and does it really mean something? Plus, what a restaurant should do if a customer finds a hair? And do chefs really hate modifications? See omnystudio.com/listener for privacy information.
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2 Dudes / 5 Stars
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