2. Farming our seafood, a journey across time and space

from Unchatted Waters · host Centre for Environment Fisheries & Aquaculture Science

Welcome to the podcast that talks to the people behind the science. In this episode we'll be exploring the fascinating world of farming our seafood both across time and across the globe. We will get a taste of how seaweed is becoming a versatile ingredient in this sector and as usual our jargon alarm will make sure we explain any technical information. Making this episode on everyone's menu. Hosted by Kirsty Bradley with guests: Elisa Capuzzo and Keith Jeffery

Episode metadata supplied by the publisher feed · Published Oct 11, 2023

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2. Farming our seafood, a journey across time and space

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This episode is 28 minutes long.

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This episode was published on October 11, 2023.

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