#2 Fermenteerimine - kodune toidu säilitamise meetod või tippteadus? Rain Kuldjärv ja Kaire Rajaver

from Rahvatervise Akadeemia podcast · host Rahvatervise Akadeemia

Rahvatervise Akadeemia podcasti teises osas räägivad toiduteadur Rain Kuldjärv (TFTAK) ja toitumisnõustaja Kaire Rajaver toitude hapendamisest ja jookide kääritamisest ehk fermenteerimsiest. Muu hulgas saame teada, miks on hapendamine kasulik, mis vahe on kultuurpärmil ja metsikul pärmil ning mis on viimased arengud fermenteerimise kui teaduse valdkonnas. Lisaks tuleb juttu ka meie tajudest ja toidu sensoorsetest omadustest.

Episode metadata supplied by the publisher feed · Published Apr 21, 2021

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#2 Fermenteerimine - kodune toidu säilitamise meetod või tippteadus? Rain Kuldjärv ja Kaire Rajaver

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