#2 - Fogo de Chão: de garçom a dono de uma churrascaria de US$ 230 milhões episode artwork

EPISODE · Jun 5, 2019 · 33 MIN

#2 - Fogo de Chão: de garçom a dono de uma churrascaria de US$ 230 milhões

from Do Zero ao Topo · host InfoMoney

Arri Coser fundou a rede de churrascarias Fogo de Chão, que vendeu em 2011 por US$ 320 milhões. Hoje, ele administra a churrascaria NB Steak e a rede italiana Maremonti

Episode metadata supplied by the publisher feed · Published Jun 5, 2019

Embed this episode

NOW PLAYING

#2 - Fogo de Chão: de garçom a dono de uma churrascaria de US$ 230 milhões

0:00 33:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Do Zero ao Topo?

This episode is 33 minutes long.

When was this Do Zero ao Topo episode published?

This episode was published on June 5, 2019.

Can I download this Do Zero ao Topo episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!