2: Foraging on Clarkson's Farm - Wild Food People

What this episode covers

In this episode: You can't eat Woodpeckers in the UK; The motives behind a recent Morel foraging warning issued by Montana State; Australian's told to steer clear of wild mushrooms; Wild Garlic patch contaminated with sewage; Jeremy Clarkson’s unique approach to producing saleable products from wild sourced ingredients; and the real-life logistics of selling wild food.Three things to do this week: Collect Elderflowers and make something with them; Try your hand at sea fishing by booking a place on a fishing charter; Read the fantastic book ‘The Wild Life: a year of living on wild food’ – by John Lewis-Stempel.Links- Wild Food People on Instagram, Twitter, Facebook- Join our Patreon- About Wild Food People- Attend a course with Wild Food People- Get in touch with us - Richard on Instagram and Twitter- Amy on Instagram and Twitter

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Frequently Asked Questions

How long is this episode of Wild Food People?

This episode is 1 hour and 8 minutes long.

When was this Wild Food People episode published?

This episode was published on May 25, 2024.

What is this episode about?

In this episode: You can't eat Woodpeckers in the UK; The motives behind a recent Morel foraging warning issued by Montana State; Australian's told to steer clear of wild mushrooms; Wild Garlic patch contaminated with sewage; Jeremy Clarkson’s...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Wild Food People episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.