2. Holistic Edge Radio w/Guest, Divya Alter - Ayurvedic Chef & Educator: How Ancient Cuisine & Nutritional Indian Practices Address Health Issues - Host: Enoe Aracely Brown, Oct. 20, 2023

Send us Fan MailMeet Divya Alter who has traveled and lived in Indira, studied Sanskrit, and learned traditional Ayurvedic nutrition to heal herself. She has been an instructor on Ayurvedic cooking for over a decade and now has established her own cooking school called Divya's Kitchen and restaurant called Divya's in the East Village in NYC. This is the first Ayurvedic school of this kind in the US. It very much sticks to traditional rules of how Ayurvedic nutrtion works for different types of bodies and its metabolism.  They designed meals so the food is healing and can at times repair health problems the person cannot often correct on their own.  She speaks about how she makes her ghee butter during the full moon called Divya's Full Moon Ghee, and so on.Bio Divya Alter’s story changed her life and set her on a path to teach others how to heal themselves by using food. Divya is comes from Bulgaria, and for the past 20 years she has learned and cooked at yoga ashrams and temples in India, Europe and the US. Later on, Divya attended the Barbara Brennan School of Healing , where she deepened her knowledge of nutrition, the energetic vibration of foods and learned how food can be used for balancing one's energy field.Divya Alter is now a certified nutritional consultant, educator, and chef in the Shaka Vansiya Ayurveda tradition. In 2016, Alter co-founded Divya’s Kitchen, an award-winning plant-based restaurant in New York City, in the East Village that re-imagines classic dishes through an Ayurvedic lens. Divya’s brand includes plant-based retail food products. She is also the co-founder of Bhagavat Life, a nonprofit culinary school offering cooking classes and an Ayurvedic chef certification program. Her restaurant has received raves reviews from the New York Times, USA Today, New York Magazine, Bon Appetite and Well & Good. She  is also the author of two books, What to Eat for How You Feel: The New Ayurvedic Kitchen and her 2nd book The Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients: 80 Plant-Based Recipes. Contact Guest: www.bvtlife.com Bhagavat Lifethe school and the restaurant are Diyva’s kitchen at www.diyvas.com25 1st Ave. New York, NY Right off of Houston Street. 2nd Ave stop on the F train. Call to make reservation directly is best,- 212-477-4834. You can contact the [email protected] the school and the restaurant are Diyva’s kitchen at www.diyvas.comSupport the showHost Contact Information:Enoe Aracely Brown:Email:  holisticedgeradio.gmail.comWebsite:  .