EPISODE · May 10, 2017 · 47 MIN
2-Ingredient Biscuits, a Fresh Rosé & Adam Gopnik
from Faith Middleton Food Schmooze · host Connecticut Public Radio
A surprise ingredient is coming to a pizza near you. What could it possibly be? Also this week, New Yorker writer Adam Gopnik joins the party to talk about “The Most Beautiful Room in New York,” his new musical about food and family. Plus, Mark pours a summery rosé (yes, it’s affordable), and we revisit 2-ingredient cream biscuits for Mother’s Day. You want to stay on mom’s good side, don’t you? Faith also shares her recipe for Lemony Arugula Pasta with Prosciutto.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
More spring recipes for Mother's Day and beyond. A lemony arugula pasta, plus the 2-ingredient biscuits beloved by the internet. Chris Prosperi tells you how to make them gluten free. Plus, a fresh summery rosé and the writer Adam Gopnik joins the party to talk about his new musical.
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2-Ingredient Biscuits, a Fresh Rosé & Adam Gopnik
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