#2 Innovation and Making a Positive Impact with Thomas Franks’ Frank Bothwell

In episode number two of the Food Service Matters podcast, host Patrick McDermott welcomes Frank Bothwell, the Founder & CEO of ethical, bespoke caterers Thomas Franks.   Patrick interviews Frank about a range of topics, from the innovative culture in his organisation, to the good work they do, including having used food surpluses to provide over a million meals to those in need. They also discuss how Thomas Franks sources their ingredients locally, amongst other steps towards a greener footprint.   Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.