#2- Invitée Carine de "Fait maison" - Les restaurants labellisés

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Au menu aujourd’hui, nous allons à la rencontre de Carine Rouge qui contribue à déployer le label fait maison en Suisse romande. Le label fait maison est né suite aux scandales de l'industrie agroalimentaire avec la viande de cheval en 2013. Ses valeurs: Transparence et Valoriser le savoir faire gastronomique hélvétique et Lutter contre l'uniformisation des goûts.

Episode metadata supplied by the publisher feed · Published Mar 27, 2021

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#2- Invitée Carine de "Fait maison" - Les restaurants labellisés

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