#2.J - 長野県 - アパチャ・ファーム - ソイル - The Viticulture Edge

What this episode covers

長野でワインを造っているって知っていましたか？長野はどんなワイン産地なんでしょう？どんな造り手がいるのでしょう？ワインの味わいはどんな感じ？今回は、アダムが長野県東御（とうみ）地域のAperture Farm and Wineryでボランティアをした体験をもとに、こうした疑問に迫ります。Aperture Farm and Wineryは、写真の世界からワインの世界へと歩みを進めた田辺良さん（たなべりょう）が立ち上げ、運営しているワイナリーです。そのユニークな経歴や、彼が手掛ける魅力的なワインについてもエピソード2でたっぷりご紹介します。今回いただくのは、Aperture Farm and Wineryの「ポリクローム・シリーズ」から、Soil 2024。詳しくは、こちらの記事もご覧ください：https://www.nagano-wine.jp/special/winery/aperture.htmlInstagramはこちら：https://www.instagram.com/aperture_farm_and_winery/それでは、乾杯！

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Frequently Asked Questions

How long is this episode of The Viticulture Edge?

This episode is 53 minutes long.

When was this The Viticulture Edge episode published?

This episode was published on August 15, 2025.

What is this episode about?

長野でワインを造っているって知っていましたか？長野はどんなワイン産地なんでしょう？どんな造り手がいるのでしょう？ワインの味わいはどんな感じ？今回は、アダムが長野県東御（とうみ）地域のAperture Farm and Wineryでボランティアをした体験をもとに、こうした疑問に迫ります。Aperture Farm and Wineryは、写真の世界からワインの世界へと歩みを進めた田辺良さん（たなべ...

Can I download this The Viticulture Edge episode?

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