#2 - Nagano - Aperture Farm and Winery - Soil

What this episode covers

They make wine in Nagano??What is Nagano like as a wine region?What are the vineyards and producers like?What does the wine taste like?We delve into these questions and more as Adam shares his experiences volunteering at Aperture Farm and Winery in the Tomi region of Nagano, Japan. Aperture Farm and Winery’s founder and winemaker, Ryo Tanabe, found his way into wine from photography! Find out more about his story and the delicious wines he’s making in episode 2!In this episode we share a bottle of Soil 2024 from the polychrome series of Aperture Farm and Winery.Learn more about them from this article:https://imadeya.co.jp/blogs/brewery/aperture-farm-and-winery?srsltid=AfmBOoqSbT3UXLt52bSm6ahRR-bvuuwJMdnrm04uUI-O1qMpHeFofZpZ…or follow them on Instagram:https://www.instagram.com/aperture_farm_and_winery/As always, cheers!

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Frequently Asked Questions

How long is this episode of The Viticulture Edge?

This episode is 39 minutes long.

When was this The Viticulture Edge episode published?

This episode was published on August 1, 2025.

What is this episode about?

They make wine in Nagano??What is Nagano like as a wine region?What are the vineyards and producers like?What does the wine taste like?We delve into these questions and more as Adam shares his experiences volunteering at Aperture Farm and Winery in...

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