#2 - Randy Lavoie
from Owen by the Oven Hosted by Owen Roy-Carrasco
Randy Lavoie is a sous chef at the Black Whale, a New Bedford local, a father and personal friend of mine. He has been in the hospitality industry for 15+ years and knows how to get it done.Who else do you want to see on the podcast?If you enjoyed the video please consider leaving a like and a subscribe! It would help out a lot!Follow on socials! Everything is @Owenbytheoven
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This episode is 2 hours and 38 minutes long.
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This episode was published on February 8, 2025.
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