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#2 Stocks: fonds de cuisine! episode artwork

EPISODE · Jan 30, 2019 · 27 MIN

#2 Stocks: fonds de cuisine!

from Chefs Table · host Chefs Table

In this episode Chef talks about the importance of stocks in any kitchen, the basic ingredients and how to make the best stock possible. Listen in for tips on the basic ratio of ingredients, what vegetables you should NOT caramelize for brown stock and freezing small portions of stock for future use. 

What this episode covers

In this episode Chef talks about the importance of stocks in any kitchen, the basic ingredients and how to make the best stock possible. Listen in for tips on the basic ratio of ingredients, what vegetables you should NOT caramelize for brown stock and freezing small portions of stock for future use.

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#2 Stocks: fonds de cuisine!

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Frequently Asked Questions

How long is this episode of Chefs Table?

This episode is 27 minutes long.

When was this Chefs Table episode published?

This episode was published on January 30, 2019.

What is this episode about?

In this episode Chef talks about the importance of stocks in any kitchen, the basic ingredients and how to make the best stock possible. Listen in for tips on the basic ratio of ingredients, what vegetables you should NOT caramelize for brown stock...

Can I download this Chefs Table episode?

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