#2 Vege Bang Bang with Anna - Balancing Plant-Based Food & Family

In this episode of Street Food Stories from The Food Truck Podcast, host Maggie sits down with Anna Brand, founder of Vege Bang Bang, a food truck known for its creative plant-based street food. Since 2017, Anna has been showing New Zealand that plant-based meals can be just as delicious and satisfying as traditional options, all while juggling the challenges of being a mother of two and running a business. What you'll hear in this episode: - How Anna transitioned from a career in corporate property management to launching her own plant-based food truck - The rise of plant-based diets and how it's transforming the food truck scene - Balancing business and family life while keeping the menu fresh and exciting - How Vege Bang Bang incorporates sustainability into food truck operations - The importance of building strong community connections and customer relationships in the food truck industry Links Mentioned: Follow Vege Bang Bang on Instagram: https://www.instagram.com/vegebangbang/ Learn more about Maggie’s Food Truck Foundations online course, covering everything you need to know about starting your own food truck: https://www.foodtruckfoundations.com A big thank you to our sponsor, Culley’s, New Zealand’s award-winning hot sauce and condiment brand. Use promo code 'FOODTRUCK' for 25% off at checkout on their online store: https://culleys.co.nz Don't forget to: Subscribe to the podcast on your favourite platform and leave us a review to help us reach more food truck enthusiasts! Follow us on Instagram for behind-the-scenes content and updates at @thefoodtruckpodcast Stay tuned for our next episode, where we dive into more delicious stories from the world of street food!