#2 Was haben Cashewkerne mit Food Waste zu tun? - Im Gespräch mit Simon Debade von Akoua

from Teller statt Tonne - der Food Waste Podcast · host Justus Lauten, Claudia Päffgen, Barbara Matrisch von Foodforecast Technologies

Teller statt Tonne - der Food Waste Podcast mit Claudia Päffgen und Justus Lauten: In der zweiten Folge sprechen die Moderatoren mit Simon Debade von Akoua, der die Früchte des Cashewkerns als Saft weiterverarbeitet - und so zu weniger Food Waste beiträgt.

Episode metadata supplied by the publisher feed · Published Oct 23, 2023

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#2 Was haben Cashewkerne mit Food Waste zu tun? - Im Gespräch mit Simon Debade von Akoua

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