EPISODE · Dec 17, 2023 · 25 MIN
#20 八朔を煮詰め、牡蠣に向き合う。
from 小豆島itomaの茶の間 · host ひろこ＆えりな
近況をふりかえったら、食べ物の話ばかりになりました。 実家から届いた原木椎茸と春菊/お隣さんの八朔でマーマレード/#空き樹バンク/『人生フルーツ』/日生（ひなせ）の牡蠣を食べまくった1週間 ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ 【お便り】番組への感想やご質問などはこちらへ↓↓↓ https://forms.gle/AxcMG62sa54VUotB8
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#20 八朔を煮詰め、牡蠣に向き合う。
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