20 Book Recommendations from Restaurant Industry Execs and Insiders (Ep 230)

I'm a book aficionado so I loved puting this together -- Twenty absolutely solid book recommendations from a stellar collection of restaurant industry execs and insiders. Be sure to add some of these to your library or wish list...The Who...Jordan Boesch of 7shiftsTony Smith of Restaurant365Michel Falcon of Brasa PeruvianRushi Patel of HomebaseAlex Sambvani of Slang.aiVishal Agarwal of CheckmateAndrew Pudalov of Rush BowlsBrett Campbell of LomaAngelo Esposito of Wisk.AI The Books...Radical CandorThe 15 Commitments of Conscious LeadershipSetting the TableThe Hard Thing About Hard ThingsZero to OneDecisiveThe Paradox of ChoiceThinking in BetsNo Rules RulesUnreasonable HospitalityThe Innovator's Solution: Creating and Sustaining Successful GrowthThe Innovator's Dilemma: When New Technologies Cause Great Firms to FailThe Challenger Sale: Taking Control of the Customer ConversationCreativity, Inc.: Overcoming the Unseen Forces That Stand in the Way of True InspirationUndaunted CourageI Said This, You Heard That$100 Million Offers$100M LeadsStorytelling With DataHow to Win Friends & Influence PeopleSponsor Link: https://www.RestaurantFormula.com