20: Creating Inclusive F&B Events for Individuals with Disabilities

Providing inclusive food and beverage experiences is more than ensuring you have options for food allergic and vegan attendees. It also means making sure everyone has equal access to the event. Elisa Hays and I met at a convention luncheon where she did not have equal access. Learn how to ensure she does next time. We also talk how this impacts experiences during the COVID pandemic. Useful Links https://elisahays.com/ https://www.facebook.com/elisahays https://twitter.com/hi_elisahays http://linkedin.com/shareArticle?mini=true&title=Home&url=https://elisahays.com/ https://www.youtube.com/c/elisahays https://www.instagram.com/hi_elisahays/