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20. Interview with Jules van Costello Author episode artwork

EPISODE · Nov 8, 2021 · 58 MIN

20. Interview with Jules van Costello Author

from Beer Jerk Podcast · host Luke White

Jules wrote the book on beer. Brewed is a brilliant snapshot of beer in NZ in 2017. He is also a wine maker (Known Unknown), retailer (Cult Wine), event organiser, educator, sommelier and all round renaissance man. We discussed how beer has changed since the release of Brewed, the differences and commonalities between wine and beer, what beer can learn from wine, terroir of hops and barley, pairing drinks with food, getting stuck in a flavour rut, the pokémonisation of beer and lots more.

Episode metadata supplied by the publisher feed · Published Nov 8, 2021

What this episode covers

Jules wrote the book on beer. Brewed is a brilliant snapshot of beer in NZ in 2017. He is also a wine maker (Known Unknown), retailer (Cult Wine), event organiser, educator, sommelier and all round renaissance man. We discussed how beer has changed since the release of Brewed, the differences and commonalities between wine and beer, what beer can learn from wine, terroir of hops and barley, pairing drinks with food, getting stuck in a flavour rut, the pokémonisation of beer and lots more.

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20. Interview with Jules van Costello Author

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How long is this episode of Beer Jerk Podcast?

This episode is 58 minutes long.

When was this Beer Jerk Podcast episode published?

This episode was published on November 8, 2021.

What is this episode about?

Jules wrote the book on beer. Brewed is a brilliant snapshot of beer in NZ in 2017. He is also a wine maker (Known Unknown), retailer (Cult Wine), event organiser, educator, sommelier and all round renaissance man. We discussed how beer has changed...

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