20: Memphis, Tennessee

[audio http://www.podtrac.com/pts/redirect.mp3/] In this episode of the Find Dining Podcast, Brock Yarbro of Memphis GastroBlog offers up another great restaurant recommendation: Central BBQ, where the staff rocks tie-dyed t-shirts and serves up true Memphis-stye barbecue. We talk about the secrets of great pork barbecue, tips on eating crawfish, and how cole slaw can tell you who's a native and who's a tourist. Central Barbeque is located at 2249 Central Avenue in Memphis Read more about Central BBQ on Memphis GastroBlog Visit the Central BBQ website Learn more about Project Greenfork Also check out the barbecue at Charles Vergo's Rendezvous Memphis Foodie Events: Rajun Cajun Crawfish Festival (April) Memphis in May International Festival (May) Brock recommends: Homecooked Pork Rings BBQ Nachos Half-rack of Ribs (half wet, half dry) Pulled Pork Out of the Frying Pan Picks: Favorite Seafood Restaurant: Pearl's Oyster House Favorite Butcher Shop: Charlie's Meat Market Favorite Restaurant for Late-Night Food: Bluefin or Sekisui Favorite Brunch Spot: Sweet Grass Best Appetizer: Fried Crawfish Tails at Pearl's Oyster House

Episode metadata supplied by the publisher feed · Published Dec 20, 2012

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