#20 | Miguel Caño | "La prensa ha coloreado de rosa la gastronomía"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Miguel Caño (Nublo). Hoy en Se me Antoja, nos visita Miguel Caño para hablarnos sobre cómo es crecer formando parte de una familia hostelera, la idealización de la gastronomía por parte de la prensa y los sacrificios que se esconden detrás del oficio.

Episode metadata supplied by the publisher feed · Published Jul 29, 2024

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#20 | Miguel Caño | "La prensa ha coloreado de rosa la gastronomía"

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