#20 Propriedades Design Hotels From Farm to Table

What this episode covers

O conceito farm-to-table existe há mais tempo do que imaginamos. Tudo começou no fim da década de 60, período pós guerra, onde esse estilo de vida mais simples de plantar o que se consumia voltou a fazer parte da vida das pessoas. O conceito se expandiu pelo mundo e chegou também aos restaurantes de hotéis. Hoje vamos destacar 2 propriedades italianas da Design Hotels que adotam essa filosofia em suas cozinhas, essas merecem muito receber uma atenção especial n busca de opções para os fãs de boa gastronomia, além de hospedagens inovadoras e criativas. Roteiro: Gabriella Santos / Direção: Igor Romeu / Edição: Lucas Danielli / Narração: Gabriella Santos e Igor Romeu Acesse o site da Design Hotels: www.designhotels.com -- Instagram: @smi.travel Linkedin: smi-travel Site: www.smi.net.br A SMI é uma agência multidisciplinar especializada no mercado de turismo. Nossas áreas de especialização incluem vendas, marketing, relações públicas, parcerias e estratégia digital. Nossos clientes atuais são Alamo Rent a Car, Design Hotels™, Enterprise Rent a Car, National Car Rental, Passport Resorts e San Francisco Travel. Também desenvolvemos nossos próprios produtos, como a OTC

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This episode was published on May 5, 2022.

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O conceito farm-to-table existe há mais tempo do que imaginamos. Tudo começou no fim da década de 60, período pós guerra, onde esse estilo de vida mais simples de plantar o que se consumia voltou a fazer parte da vida das pessoas. O conceito se...

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