20 Questions With Dame Prue Leith

Prue Leith reveals her kitchen secrets, discloses how she won her Michelin star, describes the twin disasters of pouring tea for the Queen and setting the kitchen on fire while cooking for Princess Margaret, tells the story of what happened when the Beatles ate at her restaurant, announces her favourite chef, spells out why she's not a food snob, discusses finding love again in her seventies, lets us in on the secret to her happy marriage with John (now her co-star on Prue Leith's Cotswold Kitchen), takes us behind the scenes on The Great British Bakeoff, explains her support for assisted dying, and recounts the time she had breakfast with Winston Churchill.